http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105238837-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-00 |
| filingDate | 2015-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105238837-B |
| titleOfInvention | A kind of preparation method of peanut meal antialcoholism peptide |
| abstract | The present invention provides a kind of preparation method of peanut meal antialcoholism peptide, and step includes：Using the peanut meal after degreasing as raw material, after extraction and washing, remove water-solubility protein, gained precipitation plus water and Amano SD AY10 protease hydrolyzeds, Alcalase AF protease hydrolyzeds are added after enzyme deactivation, the peanut meal polypeptide for having the molecular weight of sobering-up functions in 1000~3000Da is made in enzyme deactivation, centrifugation, micro-filtration and ultrafiltration.In vitro test shows that the polypeptide solution has higher activity ratio to alcohol dehydrogenase.When animal experiment shows that the polypeptide intake is 200~400mg/kgbw, there are significant anti-intoxication and sobering-up functions, can be developed into facilitating alcohol metabolism and protecting liver class health food. |
| priorityDate | 2015-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 241.