http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105231364-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2015-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105231364-B |
| titleOfInvention | The preparation method of red wine dregs acid sword bean |
| abstract | The present invention relates to a kind of cure foods, the preparation method of specifically a kind of red wine dregs acid sword bean comprising following steps: (1) selecting and sufficiently grow up but fresh sword bean green bean fruit that seed not yet expands, cleaned with clear water, dry, be cut into 10 centimetres or less length, spare；(2) terrine or porcelain altar for taking manhole cover, by sword bean, red wine dregs and salt, by one layer of red wine dregs, one layer of sword bean, the placement order of one layer of salt is sequentially placed into altar, finally adds white wine, is covered altar lid and is added water-stop；(3) in basement or 10 days products derived above of indoor fermentation of without sunlight direct projection.The red wine dregs acid sword bean that the present invention is prepared is bright in colour, sliding tender crisp mouth, and the perfume that overflows in acid, both the nutritive value of sword bean had been kept, again tasty and refreshing appetizing, improve a poor appetite, additionally aid digestion, meet people's pursuit perfume, appetizing, nutrition, the palatable and demand that is convenient for carrying. |
| priorityDate | 2015-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.