http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105231252-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3562 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562 |
| filingDate | 2015-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105231252-B |
| titleOfInvention | A kind of preparation method of natural food desiccant |
| abstract | The invention discloses a kind of preparation method of natural food desiccant, the bacteria cellulose and active carbon nanoparticles obtained using microbial fermentation is primary raw material, and by the hydrophobically modified of lipase, desiccant of fine qualities is prepared.The food that method provided by the invention is prepared is graininess with desiccant, non-toxic and tasteless.The desiccant that the present invention is prepared has extremely strong moisture pick-up properties, water absorbing capacity can reach 5 times of own wt or more, simultaneously, active carbon nanoparticles are wrapped in the nano aperture of bacteria cellulose, in addition the hydrophobically modified of lipase, so that the desiccant being prepared is had outstanding water holding capacity, can be applied in all kinds of packaged foods. |
| priorityDate | 2015-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.