http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105230775-B

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Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154
filingDate 2015-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105230775-B
titleOfInvention A kind of efficient fresh-keeping agent, preparation method and its preservation method of fresh tremella
abstract The present invention discloses efficient fresh-keeping agent, preparation method and its preservation method of a kind of fresh tremella, the antistaling agent is made of fresh-keeping powder A, fresh-keeping powder B, coating liquid C, the fresh-keeping powder A, fresh-keeping powder B, coating liquid C weight ratio be 2:(1-3): (1.5-2.5);The fresh-keeping powder A is by including that the raw material of following components is made: water soluble chitosan, porous-starch, glacial acetic acid, plants essential oil a, water;The fresh-keeping powder B is by including that the raw material of following components is made: food-grade ethyl cellulose, alcohol-soluble chitosan, food grade sodium pyrosulfite, dehydrated alcohol;The coating liquid C is by including that the raw material of following components is made: water soluble chitosan, water-soluble bee glue, sorbic acid, citric acid, Capsaicin, polymethoxyflavone, glucomannans, plants essential oil b, water.The antistaling agent is plant source preservative, nontoxic, efficient, not will cause secondary pollution, one times of fresh tremella shelf-life or more can be improved, retain the nutritional ingredient of fresh tremella, practical.
priorityDate 2015-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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