http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105218633-B
Outgoing Links
Predicate | Object |
---|---|
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-585 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H6-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-00 |
filingDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105218633-B |
titleOfInvention | Formic acid cleavage site peptide and its relevant biological material and they production calcitonin in application |
abstract | The invention discloses formic acid cleavage site peptide and its relevant biological material and they production calcitonin in application.Formic acid cleavage site peptide provided by the present invention, entitled CA3, amino acid sequence peptide as shown in SEQ ID No.2.The fusion protein constructed using formic acid cleavage site Peptide C A3 of the invention as formic acid cleavage site, cutting rate under following formic acid cutting condition is 85.3%: formic acid (cutting agent) concentration is 40% (percent by volume), cutting temperature is 43 DEG C, clipping time 2.5h.Fusion protein containing formic acid cleavage site Peptide C A3 of the invention carries out formic acid cutting production destination protein, formic acid clipping time is short and cutting efficiency is high, effectively improve the cutting efficiency of fusion protein, the purifying cost of destination protein is saved, new thinking is opened for the industrial production of Protein reconstitution, provides technical support for the production of protein product. |
priorityDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.