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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
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filingDate 2015-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105211981-B
titleOfInvention A kind of improvement sleep Rhizoma gastrodiae beverage and preparation method thereof
abstract The present invention relates to Rhizoma gastrodiae beverage technical fields, especially a kind of improvement sleep Rhizoma gastrodiae beverage and preparation method thereof, being Rhizoma gastrodiae beverage made of raw material with rhizome gastrodiae juice, cider, vine tea etc., so that adding appropriate cider in Rhizoma gastrodiae beverage improves beverage mouthfeel, addition part vine tea so that sedative health-care effect of beverage is enhanced, and it is reasonably designed in conjunction with the proportional quantity of other raw materials and rhizome gastrodiae juice, cider, vine tea extracting solution, so that the taste good of the Rhizoma gastrodiae beverage prepared, nutritive value is higher, improves sleep and sedative health-care effect is stronger.Also, the present invention is herein in connection with the introducing of membrane filtration sterilization technique, and the diameter of film when controlling membrane filtration, so that can remove harmful miscellaneous bacteria in beverage, it would be beneficial to nutritional ingredient retain, and then improve the quality of Rhizoma gastrodiae beverage.
priorityDate 2015-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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