http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105211928-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-10 |
| filingDate | 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105211928-B |
| titleOfInvention | A kind of fish floss ready-to-eat product and processing method thereof |
| abstract | The invention discloses a fish floss ready-to-eat product, which takes fish floss as a raw material and is made into a fish floss ready-to-eat product by enzymatic hydrolysis and extrusion; the invention provides a fish floss ready-to-eat product with rich nutrition, crisp taste, easy digestion and absorption, good flavor and good storage performance A new type of leisure ready-to-eat product and processing method using tuna fish floss as raw material, the present invention utilizes proteolysis, extrusion recombination, edible film and other technologies, takes tuna fish floss as raw material, and utilizes extrusion recombination technology to improve the quality and taste of raw materials, And the nutrient loss is small, which is conducive to digestion and absorption. In addition, it has low energy consumption and high production efficiency. It can be made into edible packaging film or coating with gluten as the matrix. It has the advantages of good strength, moisture resistance, etc., and can retain moisture. , prevent the entry of oxygen, and have high edible nutritional value. After processing the fish floss, a coating layer formed on the surface of the finished product can achieve good product preservation performance; ≥6.5%, carbohydrate content ≥23.5%. |
| priorityDate | 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.