http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105193668-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9755
filingDate 2015-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105193668-B
titleOfInvention A kind of anti-oxidant skin care item of red fruit
abstract The present invention relates to a kind of red anti-oxidant skin care item of fruit, provide the preparation method of red berry extract, thus obtained extract is rich in polyphenols, preferable anti-oxidation efficacy can be played, and for the first time by red berry extract in skin care item, the optimal selection of various additives and the optimum proportioning of each component are determined by prescription screening, the strong technical problem of red berry extract fragrance is controlled well, not only solve the problems, such as its appearance character, the skin care item exquisiteness of acquisition is soft, spreadability is good, consumer experience is good, also achieve excellent antioxidant effect, with significant progress.
priorityDate 2015-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104146938-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID38258
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419495462
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409089499
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID58047
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID58047
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11146
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID165788
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393636
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID69310
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62825
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419547614
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID280019
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50189
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID6239
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451401151
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID280019
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419520692
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID89482
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID74358
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414862405
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86638776
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID244
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419639549
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID6239
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419568318
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415742401
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10850
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526621
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10474217
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415731140
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID51028
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID89482
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408196011
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID51028
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7615
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50189

Total number of triples: 55.