http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105167003-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_200f757d375cd1f6e4da1d4015f1d574 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-326 |
| filingDate | 2015-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0eb1bd31b6fc692aea9c329a61f4d6e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a755f9fe28f4302414a0183de37d3686 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_128f5fe8353b4645566630a957873b57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3415aa2cf656109809e5f63d9127b4d0 |
| publicationDate | 2015-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105167003-A |
| titleOfInvention | Tasty health care raw cod fillets and processing method thereof |
| abstract | The invention discloses tasty health care raw cod fillets and a processing method thereof. The tasty health care raw cod fillets are prepared from, by weight, 62-68 parts of minced fillets, 10-13 parts of codfish, 10-13 parts of fresh egg white, 7-8 parts of ice water, 0.5-1 part of salt, 0.1-0.2 part of phosphate, 0.1-1.15 parts of sugar, 0.4-0.6 part of chicken extracts, 0.5-0.9 part of bay leaves and 0.3-0.5 part of pericarpium citri reticulatae. The tasty health care raw cod fillets have the advantages that the raw cod fillets can be processed in different ways as a semi-finished product according to different habits of people, processing speed is high, eating is convenient, flavors are different with processing method change to be adaptable to a wide range of people, and the tasty and nutritious cods are provided for people as a fast food; by matching bay leaves and pericarpium citri reticulatae with cods, codfish is made more delicate and tasty, and fishy smell is eliminated more effectively; pericarpium citri reticulatae can treat abdominal fullness and distention, reduced appetite, vomiting and diarrhea, and cough and excessive phlegm and has a good health care effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107259408-A |
| priorityDate | 2015-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.