http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105166952-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_50792821dc9fcf4483dbe6e6707692a6 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-311 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-314 |
| filingDate | 2015-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c61ba63e3eb5f48948a003048194466 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d11e1a3e051f71af79469e4443fd579f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_635e9eeeba44775e95198d7d2595a267 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23d1d578599964e1a68c00a20ec304e8 |
| publicationDate | 2015-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105166952-A |
| titleOfInvention | Rattan pepper flavor mashed mutton and processing technology thereof |
| abstract | The invention discloses rattan pepper flavor mashed mutton. The rattan pepper flavor mashed mutton is characterized being prepared from mutton, egg white, starch, green onions, ginger, rattan pepper powder, composite phosphate, salt, sugar, gourmet powder, five spice powder and white pepper powder. The invention further discloses a processing technology of the rattan pepper flavor mashed mutton. The mutton smell can be light through reasonable matching, the mutton is thick and mellow in material flavor, smooth, crisp and delicious, nutritional ingredients of the materials are greatly preserved, and higher nutrition, simpliness and convenience are achieved when consumers eat the mashed mutton. |
| priorityDate | 2015-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.