| abstract |
The invention discloses a pan-fried beef steak with black pepper and a preparation method thereof. The pan-fried beef steak with black pepper comprises the following components in parts by weight: 100 parts of beef, 3-5 parts of starch, 1-2 parts of dark soy sauce, 1-3 parts of black pepper powder, 1-2 parts of white granulated sugar, 0.3-0.9 part of edible salt, 0.3-0.9 part of sodium glutamate and 0.1-0.5 part of white pepper powder. The pan-fried beef steak with black pepper tastes good, and is easy to cook and long in anti-corrosion time; preservatives in use are natural extracts, healthy and safe, and have a certain seasoning effect. |