http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105166924-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db1dd4186ab970caadf7e6e68b455b07 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-214 |
| filingDate | 2015-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c17066ef34d6a892568d7b918f358f9c |
| publicationDate | 2015-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105166924-A |
| titleOfInvention | Purple sweet potato-flower-fruit cake |
| abstract | The invention discloses a purple sweet potato-flower-fruit cake. The purple sweet potato-flower-fruit cake is prepared by the following components in parts by weight: 50-100 parts of flour, 100-200 parts of purple sweet potato, 10-20 parts of peach blossom, 5-10 parts of roses, 1-3 parts of longan, 10-15 parts of red dates, 10-20 parts of lotus seeds, 1-3 parts of Chinese wolfberry fruits and 5-10 parts of water. The purple sweet potato is rich in various nutrient compositions; the peach blossom and the rose have the functions of promoting blood circulation, nourishing blood, dispersing blood stasis and removing speckle; and the Arillus longanae, the red date, the lotus seed and the like have the function of enriching the blood. The purple sweet potato-flower-fruit cake is capable of regulating qi and the blood, promoting blood circulation and dispersing blood stasis, so that the four effects of nourishing blood, removing speckle, brightening the face and beautifying are integrated; thus, the purple sweet potato-flower-fruit cake is capable of making ladies ruddy in complexion, vigorous in spirit and perpetual in youth. The purple sweet potato-flower-fruit cake is a healthcare cake for nourishing blood, promoting blood circulation, dispersing blood stasis and removing speckle and is suitable as daily food for pretty ladies with the demand of beautifying. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105901078-A |
| priorityDate | 2015-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.