| abstract |
The invention discloses a preparation method of salt with a seafood flavor. The preparation method comprises steps as follows: 1), 2-80 parts of seafood sauce and 0.033 parts of potassium iodate or 0.026 parts of potassium iodide are taken in parts by weight, and potassium iodate or potassium iodide is added to the seafood sauce and uniformly mixed; 2), a mixture in the step 1) is added to 1,000 parts of edible salt, the mixture is mixed and dried, and the salt with the seafood flavor is obtained; the seafood sauce is selected from one or a combination of more of clam juice, oyster juice, mussel juice and razor clam juice. The salt with the seafood flavor has fragrance and flavor of seafood, also combines the smell and the taste of seafood and is natural and fresh; the salt with the seafood flavor has rich multiple beneficial elements, doesn't contain a food additive and is healthy seasoning salt; the salt with the seafood flavor can replace common edible salt, an original cooking manner cannot be changed, and the salt is convenient and easy to use, is easily accepted by the public and is seasoning salt used for daily home cooking. |