http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105166723-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e91770cd9fca9b702c12b7048f1226c7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-20 |
| filingDate | 2015-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f1aae88b8bebd8ae43bd5fa004c0c38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9aa2af2ab738f5dbc08bccbd966733da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3adb2d565a00b188f3cd90c3ee3f64f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6de2cf400d7ee3ee832796cfb5a56467 |
| publicationDate | 2015-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105166723-A |
| titleOfInvention | Quick-frozen peasecods for improving eyesight and preparation method of quick-frozen peasecods |
| abstract | The invention discloses quick-frozen peasecods for improving eyesight. The quick-frozen peasecods are prepared from the following raw materials in parts by weight: 200-210 parts of peasecods, 4-5 parts of jam, 20-21 parts of carrots, 4-5 parts of semen celosiae, 2-3 parts of barbary wolfberry fruits, 6-7 parts of chrysanthemums, 4-5 parts of cuscuta chinensis and an appropriate amount of lactalbumin. According to the quick-frozen peasecods disclosed by the invention, ultrasonic treatment is performed before the peasecods are quickly frozen, so that peroxidase can be passivated; besides, a void effect is generated, quick-freezing of ultrasonic waves is formed, and the largest ice crystal formation band is quickly spanned, so that the freezing time is shortened; in addition, before the peasecods are quickly frozen, the peasecods are soaked in a lactalbumin solution, so that a layer of membranes is formed on the surfaces of the peasecods, and the losses of nutrient substances in the process of quick-freezing and storing of the peasecods can be reduced; in addition, the quick-frozen peasecods disclosed by the invention also contain various traditional Chinese medicine components, so that the quick-frozen peasecods have the efficacy of improving eyesight. |
| priorityDate | 2015-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 18.