http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105166338-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_331527f02b38c9784398d7a72370b4bd |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74b829d48cc9d6178de51190dbe2070e |
| publicationDate | 2015-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105166338-A |
| titleOfInvention | Pine leaf soft feed for reducing fish fishiness and preparation method thereof |
| abstract | The invention discloses a pine leaf soft feed for reducing fish fishiness and a preparation method thereof. The pine leaf soft feed comprises the following raw materials by weight part: 50-70 of fresh pine leaf, 15-18 of sweet potato powder, 12-16 of barley bran, 0.6-0.8 of citrus peel powder, 0.3-0.5 of Aspergillus glaucus bacterial liquid, 4-5 of minced pumpkin, 1-2 of spinach slurry, 0.5-0.8 of Candida utilis bacterial liquid, 0.2-0.3 of Chinese prickly ash water, 0.1-0.2 of a pomegranate peel extract, and 0.3-0.5 of edible gelatin. The feed provided by the invention is soft, has excellent palatability and strong aromatic smell, and can accelerate the metabolism and discharge of waste in fish and discharge, reduce oxidative decomposition of amino acids and fat, reduce fish fishiness, and improve the delicious degree of fish and fish soup. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112772789-A |
| priorityDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 16.