http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105165979-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
| filingDate | 2015-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105165979-B |
| titleOfInvention | A kind of moon cake and processing method of high soybean dietary fiber content |
| abstract | The invention belongs to food processing technology fields, and in particular to a kind of moon cake of high soybean dietary fiber content, the processing method for further relating to above-mentioned moon cake.The moon cake of the present invention includes cladding and fillings, and cladding includes the component of following portions by weight：Flour 35-60, soybean dietary fiber 10-20, soyabean oligosaccharides 40-60, custard powder 3-6, egg 120-240, soybean oil 15-25, edible salt 1-2, a conduit made of long bamboo water 1-2.Soybean dietary fiber is added in the moon cake of the present invention in flour, improves the water absorption rate of Flour product, strengthens network gluten, improve gluten quality, to improve the quality of moon cake；And soyabean oligosaccharides are added, make soyabean oligosaccharides and soybean dietary fiber collective effect in human body intestinal canal, good facilitation is played to intestines peristalsis, contributes to the digestion of human body；In addition the present invention also added a small amount of enzyme, is acted on by enzyme effect dietary fiber, part dietary fiber therein is changed into polysaccharide, enhances gluten network structure, and moon cake is made to have more chewiness. |
| priorityDate | 2015-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.