http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105165971-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db1dd4186ab970caadf7e6e68b455b07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 |
| filingDate | 2015-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c17066ef34d6a892568d7b918f358f9c |
| publicationDate | 2015-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105165971-A |
| titleOfInvention | Health care cake |
| abstract | The invention discloses a health care cake. The health care cake comprises the following formula components in parts by mass: 130-150 parts of wheat flour, 4-6 parts of beer yeast powder, 70-80 parts of eggs, 70-80 parts of milk, 5-10 parts of green tea, 5-10 parts of red jujubes, 3-7 parts of radix ophiopogonis, 20-30 parts of fine granulated sugar, 20-30 parts of pumpkins, 10-20 parts of haws, 3-5 parts of poria cocos, 3-5 parts of licorice roots, 3-5 parts of Chinese magnoliavine fruits and 3-5 parts of seville orange flowers. The health care cake disclosed by the invention is fragrant and sweet in taste and rich in nutrition, and has the efficacies of relaxing the muscles, promoting the blood circulation, nourishing the kidney, boosting essence, recuperating the spleen and the stomach, nourishing yin and moisturizing the lung. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106259796-A |
| priorityDate | 2015-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.