http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105154308-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
| filingDate | 2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105154308-B |
| titleOfInvention | The preparation technology of flue fruit vinegar |
| abstract | The present invention relates to a kind of preparation technology of flue fruit vinegar, belong to fruit vinegar production technical field.The present invention carries out break process respectively for the different parts of dragon fruit and the full fruit of grapefruit, and combine the processes such as enzymolysis, alcoholic fermentation and acetic fermentation, while flue fruit vinegar is obtained, nutritional ingredient in dragon fruit and grapefruit is fully dissolved, so that the flue fruit vinegar mouthfeel and pure and sweet soft, fragrance strong fragrance, taste that obtain are paid, meet social different sexes, different levels personage's likes.The flue fruit vinegar of the present invention is to be rich in the necessary various elements of human body, improves body immunity, is a kind of healthy nourishing beverage. |
| priorityDate | 2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.