http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105147564-B

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Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02
filingDate 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105147564-B
titleOfInvention A kind of purslane proferment pulp cosmetic and the preparation method and application thereof
abstract The invention discloses a kind of purslane proferment pulp cosmetic and the preparation method and application thereof.The present invention provides the preparation method of purslane fermentation magma, includes the following steps:Purslane dry powder, water and zymophyte are mixed to get initial system, and fermented and cultured is carried out to initial system, obtains purslane fermentation magma.In the initial system, the proportioning of the zymophyte, the purslane dry powder and water is:(5~15mL):(20~30) g:(250~300) mL;Described zymogenic a concentration of (10 5 ~10 8 )CFU/mL.The zymophyte is lactobacillus, specially Lactobacillus delbrueckii.The present invention uses fermentation engineering, utmostly retains the active constituent in plant, and avoid the introducing of organic solvent, safety and environmental protection with traditional water extraction relatively;The foreign substances such as enzyme need not be added, not only save production cost, but also maximumlly simplify production stage, so that the fermentation technique is realized mass production, industrialized production, and can fully ensure that the stability of product quality.
priorityDate 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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