http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105146316-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-22 |
| filingDate | 2015-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105146316-B |
| titleOfInvention | A kind of steamed bun and its production method containing soyabean oligosaccharides |
| abstract | The invention belongs to field of food, and in particular to a kind of steamed bun containing soyabean oligosaccharides, further relates to the production method of above-mentioned steamed bun.The steamed bun containing oligosaccharide of the present invention, includes the raw material of following portions by weight：Yeast 15, flour 800 1100, soybean dietary fiber 300 900, dietary alkali 0.5 4, old ferment dough 80 110, soyabean oligosaccharides 30 150.The steamed bun of the present invention is due to the addition of soyabean oligosaccharides and soybean dietary fiber, both act synergistically jointly, its effect that relaxes bowel is good, contributes to constipation patient to eliminate sufferer.Soybean dietary fiber is more difficult mutually to be fused with flour, the method of the present invention solves this technical barrier, both are made to mix well, the more single present situation of steamed bun nutritional ingredient is improved, and the steamed bun of the present invention eats particularly suitable for the crowd that person in middle and old age's constipation patient, pregnant woman and operating pressure are big and move less. |
| priorityDate | 2015-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.