http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105146033-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fe45cc6a4b1e5fd85eae104131f6d6a3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2015-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbcc715a86344890eee7e7f31fb5da4f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee6db15d061a71fadf2eabd99d9966c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c60063c25a3bb2a2a085178dbd9ffaf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ef6e3403681b006e24f2067e7425b6f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f73c93c8aa2fcb77322e153570c301ec |
| publicationDate | 2015-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105146033-A |
| titleOfInvention | Processing method for coconut juice and water caltrop fruit jelly |
| abstract | The invention discloses a processing method for coconut juice and water caltrop fruit jelly and belongs to the field of food processing. The processing method is characterized in that water caltrop powder, poria cocos powder, semen coicis powder, xanthan gum, fructose, maltose, coconut juice and dragon fruit juice are adopted as raw materials, and the main processing technological process comprises the steps of xanthan gum chopping, soaking, dissolving, boiling, mixing, cooling, die pouring, forming and drying. The processing method has the advantages that the fruit jelly is strong in fragrant and sweet flavor, fruit fragrance is strong, taste is fine, and the fruit jelly is chewy, agreeable in sweetness and has faint scent and sweet flavor of water caltrop. The fruit jelly is high in nutrition value, has effects of tonifying the spleen, replenishing qi to invigorate the spleen, enhancing thighs and knees and preventing cancer, is beneficial for clearing heat, relieving restlessness, quenching thirst, strengthening power and tonifying qi, and is a good environment-friendly product which is healthy, delicious, and appetizing and promotes digestion. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107821718-A |
| priorityDate | 2015-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.