http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105145844-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b842fdae856bb818674addeb970b7b99 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154 |
| filingDate | 2015-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5402996ec34c6127cb4738eca26db52 |
| publicationDate | 2015-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105145844-A |
| titleOfInvention | Coix seed blood sugar reduction milky tea powder and making method thereof |
| abstract | The invention discloses coix seed blood sugar reduction milky tea powder and a making method thereof. The coix seed blood sugar reduction milky tea powder is made from, by weight, 20-30 parts of coix seed powder, 1.4-2 parts of pumpkin flowers, 0.4-0.7 part of scandent schefflera stems and leaves, 0.3-0.5 part of cortex acanthopanacis, 0.6-1 part of radix rehmanniae, 1-2 parts of agastache leaves, 1-1.3 parts of honeysuckle, 2-3 parts of purslane, 5-8 parts of agaricus blazei murill, 3-4 parts of thousand-lay tofu, 3-6 parts of highland coix seed powder, 6-7 parts of coconut juice, 2-4 parts of amorphophllus, 3-6 parts of aloe pulp, 2-4 parts of kelp powder, 10-12 parts of crucian carp soup, 2-4 parts of fennel powder and 7-8 parts of nutrition addition powder. The coix seed powder serves as the main material, various vegetables and fruit are added as auxiliary materials, and therefore the coix seed blood sugar reduction milky tea powder contains abundant vitamin C, mineral substances and the like, and can disinhibit water, relax the bowels, delay senescence and improve immunity; various types of Chinese herbal medicine are added, and therefore the coix seed blood sugar reduction milky tea powder can have the functions of reducing blood sugar, blood pressure and fat, expelling flatulence, loosening the center, enhancing vigor and being beneficial to strength when frequently eaten. |
| priorityDate | 2015-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.