http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105132218-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D7-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B08B3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D7-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D7-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P1-00 |
filingDate | 2015-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105132218-B |
titleOfInvention | A kind of oyster shell sodium bicarbonate anti-biotic material and preparation method thereof and application method |
abstract | The invention discloses a kind of oyster shell sodium bicarbonate anti-biotic material and preparation method thereof and application method, its oyster shell sodium bicarbonate anti-biotic material, the mixture of the oyster shell powder for being particle diameter below 50 μm and food grade saleratus powder, the weight ratio of the two is 1 ︰ 0.5 1;Wherein, the oyster shell powder has loose and porous structure, is using oyster shell as raw material, through calcining, grinding, obtained high activity powder.Clinker is made by three-level staged heating calcination method in its preparation method, has loose and porous structure and high chemism to obtain;The application method of its Practice for Pesticide Residue in Agricultural Products of dispelling is simple, safe and efficient, non-secondary pollution is without generation.Relative to prior art has the characteristics that low cost, energy-conserving and environment-protective, safe to use, agriculture of dispelling is residual and sterilization is efficient, green, the washing suitable for all kinds of fruits and vegetables is handled the present invention. |
priorityDate | 2015-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.