http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105132117-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-00 |
| filingDate | 2015-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105132117-B |
| titleOfInvention | A kind of preparation method of sesame oil with strong flavor |
| abstract | The invention discloses a kind of preparation method of sesame oil with strong flavor, step includes：Crude oil and sesame seed meal after the squeezing of sesame room temperature are added compound amino acid after carrying out biological enzymolysis to sesame seed meal and reduced sugar carry out thermal response, and synchronizes reaction, extraction by oil phase of sesame crude oil, and the sesame oil obtained after water-oil separating is sesame oil with strong flavor.In this method in the preparation process of entire sesame oil with strong flavor, sesame grease is all not in the condition of high temperature, effectively prevent the oxidation of sesame grease, obtained sesame oil lighter color, remain the original nutrition of sesame, the fragrance for the sesame oil with strong flavor that the sesame oil that ensure that the quality of sesame oil simultaneously on the basis of improving sesame oil fragrance, while obtaining squeezes on fragrance after more first high temperature frying is more rich, more rich. |
| priorityDate | 2015-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.