http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105125597-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-185 |
| filingDate | 2014-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105125597-B |
| titleOfInvention | The processing procedure of penthorum chinense pursh |
| abstract | The present invention provides the processing procedures of penthorum chinense pursh, it includes following operating procedure：(1) penthorum chinense pursh fresh goods is taken, after baking, shady place is stacked；(2) penthorum chinense pursh of stacking is carried out again being baked to dry to get the penthorum chinense pursh after processing.Sweating processing procedure of the present invention contributes to the raising of flavones ingredient content in penthorum chinense pursh medicinal material, and new selection is provided for clinical application. |
| priorityDate | 2014-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.