http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105124717-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-349 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-349 |
| filingDate | 2015-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105124717-B |
| titleOfInvention | A kind of freeze proof syrup of frozen food and preparation method thereof |
| abstract | The present invention provides a kind of freeze proof syrup of frozen food and preparation method thereof, its raw material includes trehalose, fructose, maltose, glucose and polysaccharide, the present invention has moisture retention and very strong resisting starch ageing effect, the shelf-life of food can be greatly extended, safeguards protein active, sugariness is high, without insulin metabolism, viscosity is big, and resistive connection is brilliant, flexible mouthfeel. |
| priorityDate | 2015-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 104.