http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105124663-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2015-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105124663-B |
| titleOfInvention | A kind of beverage containing resveratrol and preparation method thereof |
| abstract | The invention relates to the field of food and beverage, in particular to a resveratrol-containing beverage and a preparation method thereof. A resveratrol-containing beverage is prepared by weight parts: 1000-1500 parts of peanut buds, 20-30 parts of pineapple, 20-30 parts of hawthorn, and 20-30 parts of honey. The preparation method is as follows: Step 1: Squeeze the juice from the washed peanut buds after gamma ray irradiation and disinfection; Mix with hawthorn pulp and filter to remove impurities, and keep the filtrate for later use; Step 4: Squeeze the juice after pineapple gamma ray irradiation disinfection and mix it into the filtered peanut bud juice, filter, and keep the filtrate for later use; Step 5: Secondary sterilization of the filtrate; Six: After the second sterilization, add refined honey and enter the filling. The beverage of the invention has good mouthfeel, rich nutrients, contains a large amount of antioxidant substances and vitamins and is suitable for people of all ages to drink. |
| priorityDate | 2015-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.