http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105112161-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c8913796dc9a71a77df9c9eb9c739735 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_677da5fd6ed9cdaecbc2603086a5a0eb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-28 |
| filingDate | 2015-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94b8a227b6ea05a68070a7024b7aaf4e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7347be7476261cefe8c642ee9d51f34c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_752ecbf8777098177d7548769fb266bb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54aee92259b1495c325c1ec4e1a2c0f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8cc06ec43f89df1fa0ac9f3c373df777 |
| publicationDate | 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105112161-A |
| titleOfInvention | Casing flavor for cigarette paper of cigars |
| abstract | The invention relates to application and development of flavoring essences or flavoring materials for tobacco and is especially applicable to the flavoring and casing of cigarette paper of cigars. The invention provides a casing flavor for the cigarette paper of the cigars, belongs to the field of application of tobacco flavors and relates to the flavoring and casing of the cigarette paper. The casing flavor is prepared through the following specific implementation steps of (1) selecting flavoring raw materials to form a flavoring essence formula according to a certain proportion; (2) carrying out cigarette paper casing: mixing the flavoring essence with coating liquid according to the ratio of 1: 1, and then, uniformly smearing the cigarette paper according to the casing quantity of 5%; (3) carrying out high-temperature hot-air seasoning: treating the cased cigarette paper in a baking oven with the constant temperature of 110 DEG C for 2 minutes; and (4) carrying out sensory quality evaluation: humidifying the cigarette paper to moisten the cigarette paper, then cutting tobacco leaves into shreds and making a cigar with the shredded tobacco leaves, and allowing professionals to make sensory evaluation on the cigar. The prepared casing flavor provided by the invention has an attractive scorched-bean fragrance and is added into the cigarette paper to cover relatively-heavy woody offensive odor, and the cigarette paper is endowed with the scorched-bean fragrance. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112772965-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114947175-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107510090-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109222212-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110629590-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114423305-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106418665-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106281690-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111418874-A |
| priorityDate | 2015-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.