http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105105131-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-00 |
| filingDate | 2015-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105105131-B |
| titleOfInvention | The preparation method of cordyceps sinensis Bitter Buckwheat Nutrition Powder |
| abstract | The invention discloses a kind of preparation method of cordyceps sinensis Bitter Buckwheat Nutrition Powder, including：Cultivate liquid cordyceps species；Duck wheat is soaked, drains and steams, obtain curing duck wheat；The duck wheat drying of curing, the Fagopyrum tataricum hulling sub-sieve after drying, obtains bitter buckwheat；Bitter buckwheat mixes with water, obtains bitter buckwheat culture medium；The sprinkling of liquid cordyceps species is inoculated on bitter buckwheat culture medium, is sealed by fermentation, is obtained cordyceps sinensis bitter buckwheat；Curing cordyceps sinensis bitter buckwheat is dried, ripe cordyceps sinensis bitter buckwheat is obtained, crushes ripe cordyceps sinensis bitter buckwheat, obtain cordyceps sinensis bitter buckwheat powder；Cordyceps sinensis bitter buckwheat powder mixes with food thickenig agent, maltodextrin, plant polyose, vanillic aldehyde and skimmed milk power, drying.The present invention is used as the foster culture medium of cordyceps mycelia by the use of bitter buckwheat, the nutritions such as cordycepin, Cordyceps sinensis polysaccharide contained by inside guarantee cordyceps sinensis, the compositions such as rutin contained by bitter buckwheat, Quercetin, bitter buckwheat flavone have been incorporated again, simultaneously using ripening at low temperature, ultramicro grinding production technology, the mouthfeel and nutrition for keeping the product are not destroyed. |
| priorityDate | 2015-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.