http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105105039-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_22113c8b69f6f4ef64a8d5646cf63618 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2015-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37c011c414c629e9eabe2a7baddd1d9c |
| publicationDate | 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105105039-A |
| titleOfInvention | Food containing shaddock aromas and taste |
| abstract | The invention provides food containing shaddock aromas and taste. The food is prepared from, by weight, 10-100 parts of pummelo peel, 12-120 parts of fructus psoraleae, 16-160 parts of leaves of eucommla ulmoides, 30-300 parts of oats, 4,000 parts of shaddock peel and an appropriate amount of taurine, beta-cyclic dextrin and stevioside. The 2,000 parts of shaddock peel are burned into charcoal ash after being dried, and the shaddock peel charcoal ash is screened, so that shaddock peel ash is obtained. The other 2,000 parts of shaddock peel are cut up and juiced, so that aromatic shaddock peel juice with bitter taste is obtained. The appropriate amount of beta-cyclic dextrin is added into the shaddock peel juice and blended evenly so that the bitter taste of the shaddock peel juice can be decomposed, and the appropriate amount of stevioside is added to neutralize the bitter taste of the shaddock peel juice, so that aromatic shaddock peel juice without bitter taste is obtained. The pummelo peel, the fructus psoraleae, the leaves of eucommla ulmoides and the oats are screened, purified, smashed into powder and then mixed, shaddock peel ash accounting for 13%-18% of the gross weight of the powder chemical is added and blended evenly, the appropriate amount of taurine is added and blended evenly, an appropriate amount of shaddock peel juice is added and blended evenly, and the mixture is pressed into pieces, so that the food containing the shaddock aromas and taste is obtained. The food has the effects of reinforcing bones, increasing bone density, being beneficial to calcium absorption and lowering blood pressure and blood fat. |
| priorityDate | 2015-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.