http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105104537-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2015-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105104537-B |
| titleOfInvention | A kind of normal temperature fermentation type milk-contained drink and preparation method thereof |
| abstract | The invention discloses a kind of normal temperature fermentation type milk-contained drinks and preparation method thereof.Preparation method raw material include 14-48% degreasing raw milk, leavening, 0.15-0.6% stabilizer, 0.5-4% reduced sugar, sweetener and benefit to 100% water；It carries out Maillard reaction the following steps are included: (1) mixes degreasing raw milk with reduced sugar；(2) cooling, mixing, being fermented to acidity with leavening is 160-220 ° of T；(3) to obtain the final product with mixed liquor A mixing, homogeneous, filling, 300-600MPa ultrahigh-pressure sterilization, the percentage is the mass percent for accounting for the normal temperature fermentation type milk-contained drink gross mass；Mixed liquor A includes stabilizer, sweetener and water.Normal temperature fermentation type milk-contained drink stabilizing agent dosage produced by the present invention is few, and color, texture, mouthfeel, color, flavor and stabilizing effect are excellent. |
| priorityDate | 2015-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.