http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105084950-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-40
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F17-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00
filingDate 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105084950-B
titleOfInvention A kind of bio-feritlizer for being used to improve Vitamin C content in capsicum
abstract It is used to improve bio-feritlizer of Vitamin C content and preparation method thereof in capsicum the present invention relates to a kind of, belong to biological fertilizer field, the bio-feritlizer of capsicum Vitamin C content, yield of hot pepper is developed with nutrition, improved according to the non-harmful feature of water, and the fertilizer is made from the following raw materials in parts by weight:36 parts of Xinjiang inula scape, 25 parts of scirpus triqueter fringe, 35 parts of Asia-Europe grass of meadow rue root, 300 parts of water.Before Hot Pepper Seedling is transplanted and the capsicum florescence applies the fertilizer safety non-pollution, can effectively improve ascorbic content in capsicum, while also add significantly the yield of capsicum.
priorityDate 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID316510
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID316510
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449996336
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID476039
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4073
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3483
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID476039
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23665710
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4111
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID557640
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3483
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4073
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4111
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID557640

Total number of triples: 30.