http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105077493-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c4e8f73abcdf5137584a53cfbdf4533 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 |
| filingDate | 2014-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23c3da19eeae9a86bc5892360928bd69 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17ec74572d1abc809456e61890e17a95 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a03ae56e6a2c0a176f112d511545311f |
| publicationDate | 2015-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105077493-A |
| titleOfInvention | Honeydew melon-flavor soda powder and preparation method thereof |
| abstract | The present invention provides honeydew melon-flavor soda powder ingredients and a preparation method, and the honeydew melon-flavor soda powder mainly comprises the following materials by weight: 1%-5% of honeydew melon powder, 5%-10% of citric acid powder, 70%-80% of white sugar, 5%-10% of sodium bicarbonate, 1-2% of salt, 0%-1% of honeydew melon essence, 0%-1% of vitamin C, and 0.05% to 0.1% of sunset yellow fcf. The preparation method comprises the four steps of sifting, weighing, mixing and packing. The beneficial effects are that: the honeydew melon-flavor soda powder, compared with existing products, is more perfect and reasonable in formula, and after the user trial, digestion and appetite effect is obvious. The honeydew melon-flavor soda powder is natural and healthy, free of addition of preservatives, stable in mass, and excellent in quality. |
| priorityDate | 2014-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.