http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105077252-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 |
| filingDate | 2015-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105077252-B |
| titleOfInvention | The processing method that a kind of instant peanut vine reconstitutes powder |
| abstract | The present invention relates to the processing method that a kind of instant peanut vine reconstitutes powder, belong to technical field of agricultural product process, this processing method through the following steps that realize：Choose the peanut vine of fresh and tender no disease and pests harm；It is cut into segment, steam treatment after cleaning；Peanut vine segment is taken away the puckery taste；By taking away the puckery taste, the peanut vine segment after processing sprays yellow wine and Sodium Caseinate mixed liquor, is then encased with Folium Nelumbinis, cooks；Boiled water will be added in the peanut vine cooking, be subsequently adding quality improver, after stirring evenly paste, by colloid mill, by high pressure homogenizer homogenizing, obtain peanut vine homogenate；Peanut vine homogenate is spray-dried, and obtains instant peanut vine edible powder.It is nutritious that the peanut vine of present invention preparation reconstitutes powder, the effects such as there is calming soporific, by adding the quality improver being made up of Rhizoma Dioscoreae powder etc. in right amount, while improving nutritive value, improve and be spray-dried flour extraction, the caking rate reconstituting powder after rehydration is low, and dispersing uniformity is good, good palatability and can improve absorption rate. |
| priorityDate | 2015-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.