http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105076916-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2014-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105076916-B |
| titleOfInvention | Food additive composition and application thereof |
| abstract | The invention provides a food additive composition and application thereof, and particularly provides a food additive composition which comprises amino acid, bamboo leaf extract and inorganic salt. The food additive composition can be used as an acrylamide inhibitor in a food processing technology, can effectively inhibit the generation of acrylamide in the food production process, has good mouthfeel, and is particularly suitable for inhibiting the generation of acrylamide in the coffee bean processing or puffed food production technology. |
| priorityDate | 2014-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.