http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105076885-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-18 |
filingDate | 2015-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105076885-B |
titleOfInvention | A kind of La Shi Minnow carp compound feeds |
abstract | A kind of La Shi Minnow carp compound feeds, belong to freshwater fish culturing field of feed, it is composed of the following components, including the fish meal of mass percent 10.4%~15.2%, 31.7%~36% dregs of beans, 7.4%~10.6% rapeseed dregs, 7.2%~9.6% Cottonseed Meal, 6.4%~7.5% corn, 7.2%~11.5% wheat, 9.4%~13.8% fodder yeast, 3.0%~4.5% rice bran, 2.2%~3% vegetable oil, 1.5% mineral additive, 0.5% multi-vitamins;The wherein described vegetable oil is soybean oil, corn oil or peanut oil.The invention is particularly suited to the digestive physiological characteristics of La Shi Minnow, palatability is good, efficiency of feed utilization is high, the speed of growth is fast, and culture efficiency is good, has higher economic benefit. |
priorityDate | 2015-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.