http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105076619-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 |
| filingDate | 2014-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105076619-B |
| titleOfInvention | A kind of frozen is with dismissing milk chocolate ball, frozen and preparation method thereof |
| abstract | The present invention relates to field of frozen, in particular it relates to which a kind of frozen is with dismissing milk chocolate ball, frozen and preparation method thereof.Ice cream of the invention is dismissing the chocolate-coated outside milk oily ball with milk chocolate ball is dismissed, including dismissing milk oily ball and packet.Of the invention contains the ice cream for dismissing milk chocolate ball, dismisses milk chocolate ball comprising above-mentioned, the milk chocolate ball additive amount of dismissing is the 18wt%-22wt% of ice-cream slurry.The present invention is dismissing the addition gelatin in cream, there is good shape-retaining ability after dismissing whipping cream, and the addition of soyabean protein powder makes whipping cream have good dismissing property.The present invention makes frozen additive soft taste by adding frozen of the invention with milk chocolate ball is dismissed. |
| priorityDate | 2014-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.