http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105062789-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2015-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105062789-B |
| titleOfInvention | Mango health-care eggnog and preparation method thereof |
| abstract | The invention relates to a mango health-care eggnog and a preparation method thereof. The mango health-care eggnog is mainly prepared from the following raw materials in parts by weight: 80-100 parts of mango flesh, 20-30 parts of water, 15-20 parts of embryonated egg liquid, 15-20 parts of lemon juice, 10-20 parts of white granulated sugar, 4-6 parts of vinegar, 2-3 parts of eggshell and 0.05-0.3 part of dried lemon peel. The preparation method of the mango health-care eggnog comprises the following steps: pulping, incubation, enzymolysis, immersion, repeated fermentation, filtration, blending, sterilization and the like. The mango health-care eggnog maintains the flavor of the mango wine, has the advantages of no fishy smell, thick fruit aroma, seductive color and favorable palatability, is convenient for drinking, and has the health-care functions of enhancing the immunity, beautifying the face, resisting aging and the like. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-201900025195-A1 |
| priorityDate | 2015-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 233.