http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105054174-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2015-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105054174-B |
| titleOfInvention | A kind of hirsutic acid pulp beverage and preparation method thereof |
| abstract | The invention discloses a kind of hirsutic acid pulp beverages and preparation method thereof, which is prepared by the raw material of following mass percent：Straw berry tomato Normal juice 19%, white granulated sugar 11%, citric acid 0.2%, compound stabilizer 0.19%, surplus mineral water, the compound stabilizer are mixed by the raw material of following mass percent：Xanthans 0.09%, CMC0.05%, pectin 0.05%.The present invention is using straw berry tomato as main material, after processing of squeezing the juice, adds mineral water, white granulated sugar, novel fruit drink is made through homogeneous sterilization in citric acid, the auxiliary materials such as stabilizer, rich in nutrients such as citric acid, oxalic acid, vitamins, long-term drinking is conducive to health. |
| priorityDate | 2015-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.