http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105054124-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105054124-B |
| titleOfInvention | A kind of half-dried red wine dregs fish of fermented type and its processing method and application |
| abstract | The invention belongs to food processing technology field, in particular to the half-dried red wine dregs fish of a kind of fermented type and its processing method and application.The processing method of the half-dried red wine dregs fish of the fermented type, includes the following steps: the preparation of (1) less salt fish block；(2) preparation of Fermentation Condition of Monascus spp agent；(3) inoculation fermentation；(4) dry.The half-dried red wine dregs fish of the fermented type being prepared, color is ruddy, and nutrition is more abundant, and flavour is mellow, has fermented red beancurd flavor outstanding.Compared with common half-dried fish, the half-dried red wine dregs fish of the fermented type that the present invention processes is in good taste, and the nutritive value of product is higher, and preparation method of the present invention it is simple, it is at low cost, suitable for industrial production and popularization. |
| priorityDate | 2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.