| abstract |
The invention relates to a production technology of duck wings. The technology comprises the following steps: cleaning, and sterilizing; airing, and draining; salting; spicing; and baking. The production technology of duck wings has the advantages of simplicity and low cost; and Artemisia argyi is used in the invention, so the later stage bacterium inhibition efficiency is high, and the duck wings have unique faint scent taste. |