http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105053935-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2015-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105053935-B |
| titleOfInvention | Yellow braised chicken seasoning and preparation method thereof |
| abstract | The present invention relates to the field of food processing, particularly to a yellow braised chicken seasoning and a preparation method thereof. The yellow braised chicken seasoning provided by the invention has a pure and thick aroma featured by yellow braised chicken, has fresh, delicious and satiation taste, and attracts appetite. Compared with handmade sample, the flavor and color of the present product have good stability, the production is simple, and standardized and industrialized production of traditional famous food yellow braised chicken is really realized. |
| priorityDate | 2015-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.