http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105053863-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126 |
| filingDate | 2014-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105053863-B |
| titleOfInvention | A kind of Zongzi |
| abstract | The present invention relates to a kind of food and preparation method thereof, a kind of specifically rice-pudding leaf that can reduce is stained with Zongzi of rice and preparation method thereof, including：Raw material is prepared in advance as water, glutinous rice, sodium carbonate, sesame oil, corn flour, sodium Diacetate, calcium bicarbonate；Again by boiling rice-pudding leaf, Zongzi, impregnate Zongzi and etc. be prepared.The goal of the invention of the present invention is the glutinous rice quantity that Zongzi is enable to efficiently reduce rice-pudding leaf. |
| priorityDate | 2014-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.