http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105053777-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-04
filingDate 2015-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105053777-B
titleOfInvention A kind of production method of bean jelly specific complex converted starch
abstract The invention discloses a kind of production methods of bean jelly specific complex converted starch, peel after pea is screened dedusting first, and the pea after decortication carries out ultra-fine grinding, isolates Crude starch;Then Crude starch and water are mixed to form farinaceous size, are placed in premixing tank, the albumen in Crude starch is made fully to dissolve, then mixed liquor is delivered to pump in centrifuge and is centrifuged, in the farinaceous size injection agitator tank isolated;Enter in semi-finished product tank after starch in agitator tank is dehydrated, is dried, then to carragheen, potassium chloride and konjaku flour is added in starch, the starch being uniformly mixed is sent into warehouse for finished product and is packed.The production method of the present invention is remarkably improved the production efficiency of pea starch and recovery of starch rate, the pollution and waste to water resource can be reduced again, the bean jelly extended shelf-life that the composite modified starch produced simultaneously makes, consistency and elasticity is effectively improved, and large size bean jelly is suitble to make the production and selling of enterprise.
priorityDate 2015-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 33.