http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105053376-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd93a44aca829cc40ddb9535204fec1c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2015-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7baaddb8c7096716567b20fdb16e4b06 |
| publicationDate | 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105053376-A |
| titleOfInvention | Method for preparing blended tea-flavored juice beverage containing multiple nutritional ingredients |
| abstract | The invention relates to the technical field of beverage, and particularly relates to a method for preparing blended tea-flavored juice beverage containing multiple nutritional ingredients. Lonicera caerulea which is natural sweetener and color is mixed in the beverage, and is subjected to the processes of salting, enzyme deactivation, grinding, extracting, blending, sterilizing and filling, so that the defect that the juice beverage in the prior art has a single nutritional structure and contains massive artificial preparations can be overcome. The blended tea-flavored juice beverage simultaneously contains multiple vitamins, tea polyphenol, amino acids and active substances, has a health-protecting effect on human bodies, is properly sweet, is safe to drink, and is healthy and nutritional. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113854452-A |
| priorityDate | 2015-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.