http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105053137-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 |
| filingDate | 2015-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105053137-B |
| titleOfInvention | A kind of chufa cookies and preparation method thereof |
| abstract | The present invention discloses a kind of chufa cookies and preparation method thereof.By being handled by the method for natural air drying chufa, using flour and chufa powder as raw material, using butter, white granulated sugar, baking powder and egg as ingredient, through toning powder, form, bake with cooling prepare chufa cookies, wherein the proportion of chufa cookies supplementary material be 1300-1350 parts of flour, 50-60 parts of chufa powder, 1200-1300 parts of butter, 500-600 parts of eggs, 650-700 portions of white granulated sugars, 1-3 parts of edible baking powders.The chufa cookies has effects that significant anti-oxidant elimination free radical, and hardness and tackness absolute value are small, and chewiness is low, nutritive value is high, and quality is loose, and light green is had in golden yellow color, fragrance is with a wide range of applications in the quality of the unique combination of chufa perfume. |
| priorityDate | 2015-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.