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filingDate 2013-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105050427-B
titleOfInvention Edible composition and food comprising it, the preparation method of the food
abstract Propose edible composition and food comprising it, the preparation method of the food.The edible composition, comprising:The print of 40~120 parts by weight adds fruit;The Radix Astragali of 10~90 parts by weight;The Poria cocos of 10~80 parts by weight;The inulin of 30~100 parts by weight;The zasiokaurin of 30~90 parts by weight;The strophanthus divaricatus of 10~90 parts by weight;And 20~120 parts by weight functional sugar.
priorityDate 2013-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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