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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-52
filingDate 2015-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105039360-B
titleOfInvention A kind of method for improving anthocyanidin content
abstract The present invention relates to the method that citrus phytoene synthase gene is used to improve strawberry anthocyanidin content and improve strawberry anthocyanidin content using the citrus phytoene synthase gene, comprise the following steps:Build citrus phytoene synthase gene expression plasmid;Optimize Transformation of Strawberry system;Citrus phytoene synthase gene expression plasmid is transferred in strawberry using agrobacterium-mediated transformation, obtains the strawberry of expression citrus phytoene synthase gene;The strawberry for being transferred to citrus phytoene synthase gene is subjected to molecular biology identification, detects the content of anthocyanidin in the strawberry of expression citrus phytoene synthase gene.The content of anthocyanidin in strawberry can be significantly improved using citrus phytoene synthase gene and above-mentioned method.
priorityDate 2015-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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