http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105039132-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
| filingDate | 2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105039132-B |
| titleOfInvention | Sea-buckthorn vinegar preparation method |
| abstract | A kind of sea-buckthorn vinegar preparation method is provided, preparation flow is：Sorting koji-making crushes steaming saccharification and alcoholic fermentation acetic fermentation smokes cylinder leaching red vinegar curing leaching finished product vinegar ageing.The present invention uses solid anaerobic sealed fermenting, make each quasi-microorganism and deposit, a variety of enzyme systems are altogether in ferment, fermentation process, mould, saccharomycete, acetic acid bacteria are simultaneously deposited, liquefying amylase, saccharifying amylase, cellulase, pectase, zymase, a variety of enzyme systems such as enzyme ferment altogether is acetified, vinegar color, smell and taste body is all good, the main physical and chemical index such as the dense clarification of body, total acid, fixed acid, reduced sugar is excellent. |
| priorityDate | 2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.