http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105039076-B
Outgoing Links
Predicate | Object |
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classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-685 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
filingDate | 2015-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105039076-B |
titleOfInvention | The poor zymotechniques again of fen-flavor type white spirit Er Cha Lost |
abstract | It is an object of the invention to provide the poor zymotechniques again of fen-flavor type white spirit Er Cha Lost, production wine technique of being fermented again to Er Cha Lost grains is mixed with delicate fragrance type Daqu using wheat bran, is a kind of resource reutilization technology.The present invention is white bent using 3%, 5% black song, and 3% yeast wheat bran and 2% delicate fragrance type Daqu ferment again to Er Cha Lost grains, and quantify addition edible alcohol Titian, the principle of " preceding tight, in delay to fall very, afterwards " is grasped in fermentation temperature change, and fermentation period is 15 days, and distillation yield can reach 24% 26%.Produced fen-flavor type white spirit delicate fragrance is pure, pure and sweet soft, coordinates naturally, and pleasant impression is refreshing net, can reach the rank of top grade wine.This is raising company benefit, realizes that resource reutilization provides new method and approach, has important practical significance. |
priorityDate | 2015-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.